beef carpaccio with honey mustard cream, salad and parmesan

smoked salmon carpaccio with lime vinaigrette and capers

Rice cakes stuffed with meat, melted cheese and peas in a fruity tomato sauce

with Bernaise sauce and potato and truffle crema

Arancini, mozzarella, baked parmesan, cacciatore salami, ham, pancetta and olives. Preferably a vegetarian version with cheese, vegetables, baked parmesan and mozzarella.

classic beef fillet tartar with cucumbers and chiabatta

shrimp with cherry tomatoes and garlic

roasted cauliflower with wasabi mayonnaise

creamy tomato soup

mixed salad

tomato-mussarella-basil

lamb shank in red wine sauce with mashed potatoes and vegetables

chicken picatta au gratin with ham and cheese, macheroni and fresh vegetables

veal schnitzel with buttered potatoes and a mixed salad

Venetian veal liver with onion and cream sauce, mashed potatoes and mixed salad

grilled beef fillet with gorgonzola sauce, potatoes au gratin and vegetables

served with caper sauce and butter, potatoes and a mixed salad

with porcini mushrooms and truffle butter sauce and mixed salad

spaghetti with prawns, tomato sauce and chili peppers

with strips of salmon fillet and white wine sauce

Garlic-Tomato-Herbs

Tomato-Mozarella-spicy Salami

Mushrooms-Tomato-Mozarella

Tomato-Mozarella-Ham

Tomato-Mozarella-Vegetables

Tomato-Gorgonzola-Mushrooms

Tomato-Mozarella-Artichoke-Ham

Mozarella-Garlic-Herbs